Categories: Pizza, not tried

Ingredients

• 1 pound refrigerated pizza dough
• 1 tablespoon olive oil
• 1 (8 ounce) package KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
• 3 cups cherry tomatoes, halved
• 1 cup loosely packed fresh basil leaves, torn
• Freshly ground black pepper

Directions

1. Heat oven to 500 degrees F. Pat and stretch dough into 14×6-inch rustic rectangle on baking sheet sprayed with cooking spray; brush with oil. Top with 1 cup cheese.

2. Combine tomatoes, basil and pepper; spread over pizza. Top with remaining cheese.

3. Bake 12 to 15 min. or until crust is golden brown.

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