Soba Noodles with Peanut Sauce
(from kylerhea’s recipe box)
You can make the peanut sauce anytime and reheat just before serving. It may thicken up a little so you might have to add additional water to it.
The soba noodles should be made just before eating. Or you can make them in advance and add a little oil to them to prevent them from sticking together.
Source: WF - Glorious Grains
Serves 4 peopleCategories: ENTREE, Faves, GRAINS, VEGETARIAN
Ingredients
- 12 oz of soba noodles
- Peanut sauce:
- 1/2 cup of peanut butter
- 1/2 cup of water
- 1 Tbs tamari
- 2 Tbs rice vinegar
- 1 Tbs of rice syrup (or other sweetener)
- 2-3 cloves or garlic, minced
- 1 inch of ginger, minced
- pinch of cayenne pepper (or more to taste)
Directions
-
Boil the soba moodles for approximately 7 minutes or until done.
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To make the peanut sauce: bring the water and peanut butter to a boil Whisk to combine.
-
Add the rest of the ingredients and whisk to combine. Season to your taste.