Categories: Upma

Ingredients

• Take in a cup and mix:
• Roasted Upma Rava - one cup
• Buttermilk - one and half cups (homemade from Indian yogurt suits this recipe)
• Water - one and half cups
• Roasted cashews or peanuts - quarter cup
• Salt - quarter teaspoon or to taste
• In a wide skillet, heat and toast:
• One tablespoon of ghee or oil
• Add a teaspoon each - chana dal, urad dal, , broken red chilli pieces and curry leaves, in the order mentioned. Toast to golden color. Dals add crunchy bite and curry leaves bring an unforgettable aroma to the upma. I usually add one finely chopped green

Directions

1. Add and cook:

2. Reduce the heat to medium low and add the upma rava-buttermilk-water mixture to the skillet, continuously stirring. Cover and cook until the water is absorbed and the rava becomes fluffy. Serve warm with chutney/spicy powders, or with a teaspoon of honey/sugar sprinkled on the top for that delightful sweet, tangy taste.

Email to a friend | Print this recipe | Back