Autumn Wheat Berry Salad

(from kylerhea’s recipe box)

Source: w

Serves 4 people

Categories: ENTREES, GRAINS, VEGETARIAN

Ingredients

  • 1 cup wheat berries, soaked 8 to 10 hours and drained
  • 1/2 cup dried cranberries
  • 1/2 cup pecan pieces, roasted
  • 1/2 cup chopped green onions
  • 1/3 cup Italian Dressing

Directions

  1. Place wheat berries in medium saucepan. Add 6 cups cold water. Bring to a boil over medium-high heat. Reduce heat to medium-low; simmer for 50 minutes to 1 hour.

  2. Drain and transfer berries to a medium bowl and cool. Add remaining ingredients, mix lightly and serve.

  3. You may also serve cold. The salad will keep in the refrigerator for up to 4 days.

Email to a friend | Print this recipe | Back