Categories: ENTREES, GRAINS, VEGETARIAN
Ingredients
- 1 cup wheat berries, soaked 8 to 10 hours and drained
- 1/2 cup dried cranberries
- 1/2 cup pecan pieces, roasted
- 1/2 cup chopped green onions
- 1/3 cup Italian Dressing
Directions
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Place wheat berries in medium saucepan. Add 6 cups cold water. Bring to a boil over medium-high heat. Reduce heat to medium-low; simmer for 50 minutes to 1 hour.
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Drain and transfer berries to a medium bowl and cool. Add remaining ingredients, mix lightly and serve.
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You may also serve cold. The salad will keep in the refrigerator for up to 4 days.