Akki Shavige Uppittu

(from Nandini’s recipe box)

Prep time: 15 minutes
Cook time: 15 minutes
Serves 3 people

Categories: Upma

Ingredients

  • Akki shavige(Rice vermicelli) - 2 cups
  • Vegetables - 2 cups(Beans, Carrot, Peas, Capsicum)
  • Green Chili - 4
  • Juice of 1 lemon
  • Oil - 1 tbl Spoon
  • Salt to taste.

Directions

  1. Bring to boil 6 cups of water.

  2. Switch off the stove and add vermicelli

  3. (make sure it should completely immerse in water).

  4. Let it stand for 10 mins, then drain water and keep it aside.

  5. Cut vegetables into thin strips, and steam cook beans and carrot in microwave.

  6. Heat oil in a big pan.

  7. Add capsicum and peas.

  8. cook till 3/4th done then add steamed veggies.

  9. Sprinkle little salt and continue to cook for 3-4 mins.

  10. Now add vermicelli.

  11. mix well, adjust salt, cook for 3-4 mins while stirring.

  12. Add lemon juice, and serve Hot

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