Methi paratha -2
(from Nandini’s recipe box)
Prep time: 15 minutes
Cook time: 15 minutes
Serves 3 people
Categories: Parata
Ingredients
- Ingredients needed
- Wheat flour - 2 cups
- Methi leaves/fenugreek leaves - 1 cup
- Red chilli powder - 3/4 tsp
- Turmeric powder - a pinch (optional)
- Jeera/Cumin seeds - 1 tsp
- Salt to taste
- Oil -2 tbsp
Directions
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Wash methi leaves and drain the water. Chop it roughly.
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Mix wheat flour, methi leaves, red chilli powder, turmeric powder, jeera/cumin seeds, salt and 2 tbsp oil together to make a soft dough as shown in the picture below. Cover it and let it sit for 1 hour.
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.Now make equal sized balls out of it and roll the balls into round shaped chapati with a rolling pin.
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Heat a tawa and and put the rolled out parathas on it and cook for a minute.When bubbles start appearing, apply a little oil and flip it over to the other side. Let the other side also get cooked.
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Serve it with lemon pickle, curd, raita, chutney or any side dish of your choice.