Categories: Akki Roti

Ingredients

• 2 cups Rice flour/ Akki hudi
• 2 cups grated Beetroot
• 3-4 Green Chillies
• 1 medium sized Onion
• 10-12 Coriander leaves
• Ghee/Oil
• Salt to taste
• Banana leaves / Aluminium foil / Wax paper

Directions

1. Peel beetroot and grate it as shown in the picture below. Put grated beetroot in a pressure cooker container and cook it without adding any water.(3-4 whistles)

2. Chop coriander leaves, green chilly and onion into small pieces.

3. Put all the chopped ingredients, rice flour, cooked beetroot, salt in a vessel and mix them well by adding sufficient amount of water. Don’t make the dough too thin.

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