Categories: Akki Roti

Ingredients

• 1 cup Rice flour/ Akki hudi
• 1 cup Millet flour / Raagi hudi
• 1 cup Corn flour/ Jower flour / Jolada hudi
• 1 cup Wheat flour / Godhi hudi
• 4 - 5 Green Chillies
• 1/2 bunch of Dill leaves / Sabbasige soppu
• 1 large Onion
• 3 - 4 tsp grated Coconut
• 15 - 20 Coriander leaves
• 10 - 12 Curry leaves
• Ghee/Oil
• Salt to taste
• Banana leaves / Aluminium foil / Wax paper

Directions

1. Chop coriander leaves, green chillies, dill leaves,curry leaves and onion into small pieces as shown in the picture below. Grate the carrot as shown in the picture below.

2. Put all the chopped ingredients, rice flour, wheat flour, jower flour, millet flour, grated carrot, grated coconut, salt in a vessel and mix them well by adding sufficient amount of water. Don’t make the dough too thin.

3. Take one aluminium foil, put 1 tsp of oil and spread it over the foil. Take handful of dough and pat it over the foil evenly as shown in the picture below.

4. Heat the Tava(Iron Tava preferred) put the rotti upside down as shown in the picture below. Cook it for a minute by covering the lid.

5. Remove the aluminium foil and put 1 tsp ghee/oil over the rotti.

6. Cook other side of the rotti for about 1-2 min in medium/low flame. Serve hot along with any Chutney or Curry / Subji. The above mentioned ingredients will serve 20-22 Rottis.

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