Categories: Akki Roti

Ingredients

• 4.5 - 5 cups Rice flour/ Akki hudi
• 1.5 medium sized Cucumber
• 4-5 Green Chillies
• 1 large Onion
• 3-4 tsp grated Coconut
• 15-20 Coriander leaves
• Ghee/Oil
• Salt to taste
• Banana leaves / Aluminium foil / Wax paper

Directions

1. Peel the cucumber, grate it and keep it aside. (Remove the seeds if cucumber is ripened.)

2. Chop coriander leaves, green chilly and onion into small pieces.

3. Put all the chopped ingredients, rice flour, grated cucumber, grated coconut, salt in a vessel and mix them well by adding sufficient amount of water. Don’t make the dough too thin.

4. Take one aluminium foil, put 1 tsp of oil and spread it over the foil. Take handful of dough and pat it over the foil evenly as shown in the picture below.

5. Heat the Tava(Iron Tava preferred) put the rotti upside down as shown in the picture below. Cook it for a minute by covering the lid.

6. Remove the aluminium foil and put 1 tsp ghee/oil over the rotti.

7. Cook other side of the rotti for about 1-2 min in medium/low flame.

8. Serve hot along with any Chutney or Curry / Subji. The above mentioned ingredients will serve 20-25 Rottis.

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