Categories: Akki Roti

Ingredients

• 2.5 cups Rice flour/ Akki hudi
• 6-7 Green Chillies
• Small piece of dry Coconut
• 1 medium sized Onion
• 4-5 Coriander leaves
• 10-15 Curry leaves
• Pinch of Asafotida powder
• 1-1.5 cups Curd
• Salt to taste
• Oil

Directions

1. Chop coriander leaves, green chillies, curry leaves and onion into small pieces as shown in the picture below. Chop dry coconut into small pieces as shown in the picture below.

2. Add all these ingredients, salt, asafotida powder, rice flour in a vessel and mix them well. Add curd and mix. Add sufficient amount water and mix them well. Don’t make the dough too thin.

3. Take one thick plastic sheet, put 1 tsp of oil and spread it over the sheet. Take little amount of dough and pat it over the sheet to a medium thin round. Make one small hole in the middle as shown in the picture below.

4. Keep oil in a thick bottomed vessel and heat it. Take each enne rotti and slowly drop it into oil. Fry both the sides of enne rotti for about 1 min.

5. Serve hot along with salted butter or any curry. The above mentioned ingredients will serve 18-20 Akki Enne Rottis.

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