Categories: Akki Roti

Ingredients

• 2 cups whole wheat flour
• 1/2 cup semolina ( not semoline flour)
• 1 cup fresh yogurt
• 1 tsp cumin
• 1 tsp Oregano (Ajwain)
• 1 tsp Ghee
• 1 onion, very finely chopped
• few sprigs of cilantro, chopped
• salt to taste

Directions

1. Mix all the ingredients together and then mix to form a dough.

2. 2

3. Make sure the dough is soft and not too dry/soft. Add flour or more yogurt, in case needed to make a smooth dough.

4. 3

5. Knead well and then divide the dough into small balls. Now with a rolling pin, roll it out into circles, or any shape as desired.

6. 4

7. in a non stick pan, add 1/4 tsp ghee /oil and then fry the Roti for 2-3 min.

8. 5

9. Turn when brown spots appear all over the roti. Serve it with any side dish of your choice. It is crispy – thanks to the semoline and soft thanks to yogurt.

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