Categories: Akki Roti

Ingredients

• Red Rice Flour - 2 cups
• Onions - 1 cup, finely chopped
• Turmeric Powder - 1/2 tsp
• Red Chili Powder - 1/2 tsp
• Coriander Powder - 1/2 tsp
• Cumin Powder - 1/2 tsp
• Kasoori Methi - 1 tsp, crushed
• Cumin Seeds - 1 tsp
• Salt - as per taste
• Warm water - to mix the dough

Directions

1. Mix all dry ingredients first.

2. Add warm water little by little and make into a smooth dough. It won’t be as smooth as regular wheat flour dough, but it will form into a nice ball.

3. Grease a thick magazine cover (you know those shiny ones, which can withstand heat and are not as thin as paper). You can use thick plastic as well, but there is always a chance to burn it when placing it on griddle.

4. Pinch an orange sized ball from the dough and place it on the plastic sheet and spread it into a roti shape with your hands. Grease your fingers as well. It will be easy to do the job.

5. Heat the griddle (not too hot) and slowly invert the paper with roti and slowly separate the roti from the paper.

6. Add little oil and cook on both sides till you start seeing brown spots.

7. Make all the dough in this way. I could make 4 big rotis from these ingredients listed above.

8. Serving

9. Serve them warm with a dollop of butter and my green chili pickle and gongura chutney.

Email to a friend | Print this recipe | Back