Categories: Akki Roti

Ingredients

• Rice flour - 1.5 cups
•  Onions - 1 finely chopped
•  Ginger - 1 tbsp finely chopped
•  Chilli powder - 1/2 tsp (optional)
•  Turmeric powder - a small pinch
•  Jeera - 1 tsp
•  Carrot - 1 medium sized, grated
•  Coconut - 2 to 3 tbsp grated
•  Coriander leaves - 1 tbsp finely chopped
•  Hing - a pinch
•  Green chillies - 1 finely chopped
•  Salt - to taste
•  Oil - to toast

Directions

1. Take a wide bowl and add the rice flour first. Then crush the jeera with your hands and add to the rice flour.

2. Add all the remaining ingredients one by one together except oil, add required water to form a soft dough. Be careful in adding water, add it little by little.
3. Then take a polythene cover, drizzle a drop of oil and grease well. Pinch a small lemon sized ball and pat it on the polythene cover till very thin like chapathis.
4. Heat dosa tawa and add the roti, drizzle oil and let it get cooked. Turn over otherside and allow it to cook well. Repeat this for all other rotis too, no need to grease the polythene cover each time, may be you can do it for alternative rotis. Serve hot with any chutney or even tomato ketchup. We had it as such itself :)

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