Categories: Dosa
Ingredients
- Rice - 1 cup
- Masoor dal - 1/2 cup (You could also use toor dal instead)
- Channa dal - 2 tblsp
- Dry red chillies - 3
- Ginger - 1" piece
- Asafoetida - a pinch
- Carrots - 2 (optional)
- Oil - to fry dosas
- Salt - to taste
- Masoor dal dosai with grated carrot
Directions
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Wash and soak the rice and dal for atleast 1 hour.
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After soaking, drain and grind it to a smooth paste with asafoetida, dry red chillies, ginger, salt and water enough to make a dosa batter.
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If the batter becomes thicker you can always add water later. (You can grind the carrot along with the batter or add grated carrot to the batter.)
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The batter will be a beautiful orange colour. Let this batter rest for atleast 1/2 an hour.
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Grease a non stick dosa pan and pour a spoonful of batter. Spread it using the back
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of the spoon using circular motion to about 9 inch round dosa.
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Add few drops of oil on top. Once it turns slightly brown, flip and brown the other side too.
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A nice orange brown colour dosa is ready.
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Variations
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- You could also use other vegetables like tomato, zucchini, bottlegourd or spinach instead of carrot.
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Serving Suggestion
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- Serve the dosas hot from the tawa with sambhar, chutney or any non veg gravy.
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Serves : 4