Banana Dosai
(from Nandini’s recipe box)
Prep time: 15 minutes
Cook time: 185 minutes
Serves 3 people
Categories: Dosa
Ingredients
- Ripe bananas - 2
- Rice flour - 1/4 cup
- All purpose flour (Maida) - 2 tblsp
- Cardoman powder - 1 pinch
- Sugar - to taste
- Raisins - 2 tblsp (chopped)
- Cashews - 2 tblsp (chopped)
- Ghee - to fry
Directions
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Mash the bananas nicely with a masher or with hands.
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Add rice flour, maida, sugar and cardomon powder.
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Mix everything together to get a thick batter. You can mix with your hands or use a blender.
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Mix the raisins and cashews with the batter.
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Heat a griddle and pour a spoonful of batter and spread gently. It will be thicker than normal dosa.
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Pour few drops of ghee on top. Fry on medium flame till the dosa is completely cooked and golden brown on both sides.
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Serving Suggestions
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- This dosa can be served as a dessert or snack with some maple syrup or honey.
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- Top the dosa with whipped cream or ice cream and berries. This brings out a whole new flavour.
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- It can also be served as a tiffen with some chutney.
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Variations
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- Use brown sugar or jaggery instead of sugar for a different flavour.
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- This batter can be used to make paniyarams. A variation of this is called Unniappam.