AMLA KI CHUTNEY RECIPE

(from Nandini’s recipe box)

Prep time: 10 minutes
Cook time: 10 minutes
Serves 2 people

Categories: chutney

Ingredients

  • 200 gms Green Corainder (Cilantro)
  • 250 gms Amla
  • 100 gms Green Chillies
  • 1 small Ginger
  • 1 tsp Salt

Directions

  1. • Clean and wash the corainder.

  2. • Chop the amla into small pieces and remove the seed.

  3. • Chop green chillies and ginger.

  4. • Put all the ingredients in a mixer and make it into a fine paste

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