Categories: chutney

Ingredients

• 4 garlic pods
• 20 red chillies, roasted
• 2 cups grated coconut
• 4 tsp oil
• a little tamarind
• Salt To Taste

Directions

1. • Sauté the garlic, coconut in oil.

2. • Make tamarind pulp by soaking tamarind in some water for 2 hours and then straining.

3. • Then grind the saute mixture with roasted red chillies and tamarind pulp.

4. • Add the garlic and salt and grind once again to a smooth paste.

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