Categories: chutney

Ingredients

• 250 grams Guava (Amrood)
• 1 cup Vinegar (Sirka)
• 2 cups Water
• 1 level teaspoon Red chili pepper (Lal Mirchi)
• 2 big Cardamoms (Elaichi Moti)
• 180 grams Sugar (Cheeni) (1 1/4 cup)
• 2 level teaspoons Salt (Namak)
• 2 tsps Ginger (Adrak), cut into thin long strips
• 2 cloves Garlic (Lasun)
• 1 teaspoon Raisins (Kishmish)
• 10 blanched Almonds (Badam)

Directions

1. • Peel the guavas, cut each into four pieces and remove the seeds.

2. • Cut into thin slices and cook with ginger, garlic and water.

3. • Add sugar, crushed cardamoms, vinegar, chilli powder, raisins and almonds and cook on a hot fire till thick.

4. • Cool and put in a jar and cork tightly.

5. • Serve the next day. <

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