Categories: chutney

Ingredients

• 1/2 kilo Dates (Khajoor)
• 2 teaspoon fresh Ginger (Adrak), cut into thin long strips
• 4 teaspoons Salt (Namak) (level)
• 1 cup Sugar (Cheeni)
• 6 teaspoons Raisins (Kishmish)
• 1 1/2 cups or 2 cups Vinegar (Sirka)
• 1/4 cup blanched Almonds (Badam)
• 2 Cloves (Lavang)
• 2 big Cardamoms (Elaichi Moti)
• 1/4 teaspoon ground Cinnamon (Dalchini)
• 1/4 teaspoon Red chili pepper (Lal Mirchi)

Directions

1. • Stone the dates and cut them in halves.

2. • Put dates, ginger, ground spices, salt, chilli powder and vinegar in a pan and cook till dates are tender.

3. • Now add sugar and cook until the mixture thickens.

4. • Remove from the fire, add raisins, almonds slit into halves and stir well.

5. • While the chutney is hot pour into clean jars and cork tightly.

6. • Serve after 4 days.

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