CURD CHUTNEY RECIPE

(from Nandini’s recipe box)

Prep time: 15 minutes
Cook time: 15 minutes
Serves 2 people

Categories: chutney

Ingredients

  • 125 grams Curd (Dahi)
  • 3 Green Chillies (Hari Mirch)
  • 1 tablespoon fresh Mint Leaves (Pudina Leaves)
  • 1 level tablespoon Amchoor
  • Salt (Namak) to taste

Directions

  1. • Beat the curd, grind green chillies and mint leaves finely.

  2. • Mix in the curd and add sall Serve with fried dishes.

Email to a friend | Print this recipe | Back