Cannellini bean salad with white balsamic vinaigrette
(from kylerhea’s recipe box)
Source: RS handout (from RecipeThing user kintyre)
Categories: Beans, February2012, Salads
Ingredients
- 2 tablespoons white balsamic vinegar or white wine vinegar
- 6 ounces extra virgin olive oil
- 1/8 teaspoon fresh ground black pepper
- 1/8 teaspoon sea salt
- 2 15 ounce cans cannellini beans, drained and rinsed well
- 1/4 cup chopped parsley
- 1 teaspoon fresh oregano
- 1 teaspoon fresh lemon thyme
- 2 thin slices red onion, cut in half
- 2 ounces feta cheese, crumbled
Directions
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Whisk together the white balsamic vinegar, olive oil, black pepper, and sea salt.
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Toss the beans and vinaigrette in the medium bowl, then add the parsley, oregano, lemon thyme, onion slices, and feta cheese.
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Serve immediately or chill an hour or two before serving.