Ingredients

• 1 Unsalted Roasted Chicken
• 3/4 cup low-sodium chicken broth
• 3/4 cup 1% milk
• 1/2 cup water
• 1/2 cup uncooked polenta
• 2 tsp virgin olive oil
• 1/2 cup chopped Vidalia onion
• 3 cups sliced mushrooms
• 1 pinch salt
• 1 pinch pepper
• 1 pinch dried thyme
• 1/2 cup low-sodium chicken broth
• 1 Tblsp tomato paste

Directions

1. http://www.womenshealthmag.com/nutrition/easy-recipes

Email to a friend | Print this recipe | Back