Ingredients

• 1 sm watermelon 6 lbs cut into 1 inch rounds
• 1/2 cup small mint leaves, torn
• 2 oz feta cheese, crumbled in large chunks
• 1 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1/4 tsp salt
• 1/4 tsp pepper

Directions

1. Heat grill or grill pan over high heat until very hot

2. Two at a time, grill rounds, turn once until charred (about 2-3 min per side)

3. Transfer watermelon to a cutting board and remove rind

4. Cut rounds into wedges

5. Arrange watermelon on platter

6. Sprinkle with mint and feta

7. Drizzle with olive oil & vinegar, then sprinkle with salt and pepper

Email to a friend | Print this recipe | Back