Ingredients

• 8 cups spinach
• 1 cup couscous
• 1lb shrimp
• 1/2 cup chopped cilantro
• 1 tbsp olive oil
• 3/4 tsp salt
• 1 large mango, peeled and divided
• 1 medium avocado, diced
• 1 medium tomato, diced
• 1/4 cup red onion, chopped
• 1/2 jalapeno chile, seeded and finely chopped
• 1 tbsp fresh lime juice

Directions

1. Heat grill

2. Fold 4 18 in pieces of foil in half, unfold and coat inside with cooking spray

3. Place 2 cups of spinach in center of 1/2 of each piece of foil

4. Combine couscous with 1/4 cup water, divide evenly among packets, placing on top of spinach

5. Combine shrimp, 1/4 cup cilantro, oil, and 1/2 tsp salt in a bowl

6. Divide shrimp evenly among packets, placing next to couscous.

7. Fold foil to close and crimp edges to seal, place on grill, close lid, cook until packets are fully puffed, 10 min

8. Combine remaining cilantro with salt, mango, avocado, tomato, onion, jalepeno, and lime juice in a bowl.

9. Carefully cut foil to open, stir contents, garnish with salsa

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