Ingredients

• 2 tbsp dark sesame oil
• 2 tbsp low-sodium soy sauce
• 1 tbsp honey
• 1 tbsp grated ginger
• 4 cups stir fry vegetables
• 14 frozen, pre-cooked shrimp
• 1 1/2 cups cooked brown rice
• 2 tbsp sliced almonds
• 1 scallion, chopped

Directions

1. Heat oil in large non-stick skillet over medium heat.

2. Add the soy sauce, honey, ginger, and garlic; cook for 1 min

3. Add veggies, shrimp and cooked rice; cook for 8 min

4. Remove from heat. Top with almonds and scallion

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