Ingredients

• 2 tsp peanut oil
• 1/2 cup vidalia onion, chopped
• 1 1/2 tsp ginger, minced
• 1/2 cup water chesnuts
• 1cup cooked chicken
• 2 tbsp low-sodium chicken broth
• 1 tbsp low-sodium soy sauce
• 2 tbsp rice vinegar
• 1 pinch salt
• 1 pinch pepper
• 2 cups cooked brown rice
• 2 scallions, thinly sliced
• 4 bibb lettuce leaves
• 1 tsp black sesame seeds

Directions

1. Heat oil in a large saute pan over med-low heat

2. Add onion and saute for 3 min. Reduce heat to low.

3. Add garlic and ginger. Saute for 1 min

4. Add water chestnuts. Cook for 1 min

5. Add chicken, broth, soy sauce, vinegar, and pepper.

6. Add rice and cook for 3 min

7. Remove from heat and add scallions

8. Put in lettuce leaves. Sprinkle with sesame seeds

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