Ingredients

• 1 lb jumbo lump crabmeat
• 1 cup diced 1/4 inch peeled seedless cucumber
• 2 tbsp lime juice
• 1 tbsp olive oil
• 1/4 cup finely slivered basil
• Salt
• Pepper
• 1 mango
• Mint

Directions

1. Combine crab and cucumber in a bowl.

2. Carefully toss together with lime and olive oil.

3. Add slivered basil, salt and pepper. Combine gently, trying not to break up crab

4. Mound crabmeat and top with 2 tbsp mango mint salsa

5. Sprinkle with chopped mint

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