Ingredients

• 4 whole grain tortillas
• 2 tbsp honey
• 1 3/4 cups mozzarella
• 1/4 cup currants
• 1 small ripe pear, cored, thinly sliced

Directions

1. Spread 1/2 tbsp on tortilla

2. Heat two skillets. Place each tortilla, honey side up and sprinkle with 1/3 cup of cheese and then 2 tbsp currants. Arrange pear slices over top sprinkle with remaining cheese over top

3. Put other tortillas on top. Seal with spatula. Cook 2 min, flip, serve

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