Categories: Side Dish

Ingredients

• 3 T. roasted pumpkin Seeds
• 1/2 t. soy sauce
• 2 cups carrot juice
• 1 cup instant grits
• 1/2 cup green onions
• 1 T. olive oil
• 3 garlic cloves
• 2 bunches spinach
• 1 bunch arugula
• 1 t. vinegar
• salt and pepper to taste

Directions

1. Toast seeds until they begin to pop, about 3 minutes. Transfer to bowl and toss with soy sauce and salt.

2. Bring carrot juice to a boil and stir in grits and 1/4 t. salt. Lower heat and cook, stirring occasionally until grits thicken, 6 min or so.

3. Meanwhile, heat oil and add minced garlic and cook just until it begins to change color, about 2 min. Add greens and cook just until they begin to wilt. Stir in vinegar and serve on top of grits sprinkled with roasted pumpkin seeds.

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