Categories: chutney

Ingredients

• 1/2 kg Lemons (Nimbu)
• 250 grams Sugar (Cheeni) (2 cups heaped)
• 1 teaspoon Red chili pepper (Lal Mirchi)
• 2 tablespoons Salt (Namak)
• 1/4 teaspoon ground big Cardamoms (Elaichi Moti)
• 1/8 teaspoon ground Cloves (Lavang)

Directions

1. How to make lemon chutney:

2. • Wash the lemons and wipe with a cloth.

3. • Squeeze out the juice and add salt to it.

4. • Cut long strips of lemon skins and soak in the juice and put in a jar.

5. • Put the jar in the sun for 6 days and shake it every other day till the lemon skins are tender.

6. • Add sugar, Red chili pepper , cardamoms and cloves and mix.

7. • Keep it in the sun until sugar is dissolved.

8. • This chutney can be preserved for one year if it is kept in an airtight jar.

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