Categories: chutney

Ingredients

• 1/2 kg Green Mangoes (Aam)
• 1 cup Vinegar (Sirka)
• 1/2 cup Water
• 1 teaspoon Red chilli pepper (Lal Mirchi)
• 400-425 grams Sugar (Cheeni) (2 1/2 heaped cup)
• 4 teaspoons Salt (Namak)
• 2 tsps long strips of Ginger (Adrak)
• 2 cloves Garlic (Lasun)
• 3/4 teaspoon big Cardamom (Elaichi Moti) powder
• 60 grams Raisins (Kishmish) (4 tsps)

Directions

1. How to make mango chutney:

2. • Wash the mangoes and dry them.

3. • Peel and cut mangoes into very thin and long slices removing the stones.

4. • Chop garlic very fine and cut ginger into thin and long slices.

5. • Cook the mango slices, garlic and ginger in water on a low fire.

6. • When tender, add sugar, vinegar, Red chili pepper , cardamoms, salt and blanched almonds and stir until thick and becomes golden.

7. • Remove from the fire, add raisins and mix well.

8. • Cool and put in an airtight jar.

9. • Store in a cool and dark place.

Email to a friend | Print this recipe | Back