Categories: chutney

Ingredients

• 1 bunch fresh mint leaves
• 2 green chillies
• 1 tbsp tamarind pulp
• Salt To Taste
• little water

Directions

1. • To make tamarind pulp soak little tamarind in water and keep aside for 2 hours.

2. • Then strain the mixture in a bowl with the help of a spoon. To make tamarind juice add little water to the pulp.

3. • These days ready made pulp is available in the market. Wash the mint leaves well.

4. • Grind it to a smooth paste with green chillies, salt and tamarind juice.

5. • You can add water if the mixture is thick.

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