MINT AND MANGO CHUTNEY RECIPE

(from Nandini’s recipe box)

Prep time: 10 minutes
Cook time: 10 minutes
Serves 2 people

Categories: chutney

Ingredients

  • handful of Mint Leaves (Pudina Leaves)
  • 1 Onion (Pyaj) medium
  • 4 Green Chillies (Hari Mirch)
  • Salt (Namak) to taste
  • 180 grams fresh Raw Mangoes (Aam)

Directions

  1. How to make mint and mango chutney:

  2. • Peel the mangoes and remove their stones.

  3. • Grind the mint leaves, chopped onion, green chillies and mango pulp together into a fine paste.

  4. • Mix with salt.

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