Categories: chutney

Ingredients

• 120 grams whole Amchoor (dry mango pieces)
• 250 grams Gur (Jaggery)
• 1 teaspoon Red chili pepper (Lal Mirchi)
• 3 teaspoons Salt (Namak)
• 1 teaspoon ground spices
• 1 1/2 teaspoons dry Ginger powder
• 1 teaspoon Black Salt (Kala namak)
• 1 teaspoon white Cumin seed powder

Directions

1. How to make sonth chutney:

2. • Soak the amchoor overnight in 4 cups of water.

3. • Boil in the same water in which it was soaked on low fire until tender.

4. • Pass through a sieve, add a little water every now and then till it is of pouring consistency.

5. • Add ground spices, dry ginger, Red chili pepper , jaggery and white cuminseed powder and salt and mix well.

6. • Serve with papri and sprinkle a little black salt. It is sufficient for 12 persons

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