SOUTH INDIAN CHUTNEY RECIPE

(from Nandini’s recipe box)

Prep time: 10 minutes
Cook time: 10 minutes
Serves 2 people

Categories: chutney

Ingredients

  • 120 grams Channa dal
  • 4 teaspoons Ghee
  • 10 Green Chillies (Hari Mirch)
  • 1 Coconut (Narial), fresh
  • 2 teaspoons Whole mustard

Directions

  1. How to make south indian chutney:

  2. • Fry dal and green chillies until light brown.

  3. • Grind coconut, fried dal and green chillies finely.

  4. • Add salt and fried whole mustard in 2 teaspoons of ghee.

  5. • Serve with Dosa. Sufficient for 12 to 14 persons

Email to a friend | Print this recipe | Back