STRAWBERRY AND RASPBERRY CHUTNEY RECIPE

(from Nandini’s recipe box)

Prep time: 10 minutes
Cook time: 10 minutes
Serves 2 people

Categories: chutney

Ingredients

  • 250 grams Strawberries
  • 250 grams Raspberries with shells
  • 1 1/2 cups Water
  • 1/2 teaspoon Red chili pepper (Lal Mirchi)
  • 1 3/4 cups Sugar (Cheeni)
  • 2 big Cardamoms (Elaichi Moti)
  • 3 teaspoons Salt (Namak)
  • 2 cloves Garlic (Lasun), chopped
  • 2 teaspoons long strips of Ginger (Adrak)
  • 4 teaspoons Raisins (Kishmish)
  • 6 Almonds (Badam), blanched
  • 8 Dates (Khajoor), long strips
  • 1 cup Vinegar (Sirka)

Directions

  1. How to make strawberry and raspberry chutney:

  2. • Remove the shells of raspberries.

  3. • Wash and cook on a low fire with ginger, garlic and water till tender.

  4. • Mash, add sugar, vinegar, crushed cardamoms, salt, Red chili pepper , mashed strawberries, almonds, dates and raisins and cook till a little thick.

  5. • Cool a little, pour it into a jar.

Email to a friend | Print this recipe | Back