Categories: chutney

Ingredients

• 6 to 8 large cloves garlic finely chopped
• 1/4 cup spring onion whites chopped
• 1 tbsp finely chopped spring onion greens
• 2 dry red chilies, soaked
• 1 cup tomatoes, finely chopped
• 1 tbsp finely chopped coriander
• 1 tsp oil
• Salt To Taste

Directions

1. • Drain the soaked chillies and chop them finely.

2. • Heat the oil, add the onions and garlic and sauté over a slow flame for 4 to 5 minutes till they are lightly brown.

3. • Add the chillies and salt and sauté again.

4. • Add the tomatoes and cook for 10 to 12 minutes over a slow flame till the tomatoes are soft and can be mashed lightly.

5. • Cool completely and add the coriander and spring onion greens and mix well.

6. • Serve tomato chutney chilled or at room temperature.

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