Categories: chutney

Ingredients

• 1 kg Tomatoes (Tamatar)
• 1 teaspoon Red chili pepper (Lal Mirchi)
• 30 grams fresh Ginger (Adrak) (2 tsps long strips)
• 2 cloves Garlic (Lasun), chopped
• 60 grams Raisins (Kishmish) (4 tsps)
• 2 teaspoons Salt (Namak)
• 1 Onion (Pyaj)
• 240 grams Sugar (Cheeni) (1 1/22 cup)
• 3/4 teaspoon crushed big Cardamoms (Elaichi Moti)
• 1 1/2 cups Vinegar (Sirka)
• 10 blanched Almond (Badam)

Directions

1. How to make tomato chutney:

2. • Put the tomatoes in boiling water for 5 minutes.

3. • Take out from the water, wipe and remove their skins and cut into small pieces.

4. • Cut ginger into long, thin slices.

5. • Put tomatoes, Red chili pepper , chopped garlic and ginger into a degchi and cook till tender.

6. • Stir constantly until thick.

7. • Add vinegar, sugar, cleaned raisins and crushed cardamoms and cook for 10 minutes.

8. • Remove from the fire, cool and keep in air tight jar.

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