Categories: chutney

Ingredients

• 1. 2 cups Garlic peeled and sliced
• 2. 1 cup Chopped tomatoes
• 3. 10 to 15 red chillies
• 4. salt to taste
• 5. 1 tablespoon oil

Directions

1. In a kadai or pan, heat the oil and add the chopped garlic and saute for about 2 minutes , then add the red chillies and tomatoes. Sauté well until the tomatoes starts to become soft. Allow to cool and grind the mixture in a blender.

2. Serve with Idli or Dosai. Can be refrigerated for 2 to 3 days.

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