Kothamalli Chuntey/ Cilantro Chutney
(from Nandini’s recipe box)
Prep time: 10 minutes
Cook time: 10 minutes
Serves 2 people
Categories: chutney
Ingredients
Directions
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Procedure:
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In a blender grind 2 cups packed fresh coriander leaves, 3/4 cup grated fresh coconut, 3 to 4 green chillies, gooseberry sized tamarind and salt. Transfer to a container and serve with any South Indian Breakfast varieties like Idli, Dosai or Pongal. Increase or decrease the quantity of ingredients according to your taste buds.