Coriander chutney

(from Nandini’s recipe box)

Prep time: 10 minutes
Cook time: 10 minutes
Serves 3 people

Categories: chutney

Ingredients

  • 1/2 cup fresh/frozen coconut
  • 3-4 green chilies
  • 5-6 curry leaves
  • 1/4 cup coriander leaves
  • 2-3 garlic cloves(small) (if using American big garlic, use just 1)
  • 1/4 cup dalia split (Kadle pappu/hurigadale/chutney daal/putani)
  • 1/4 tea spn tamarind extract
  • Oil
  • Salt

Directions

  1. Heat oil and fry green chilies. Grind them along with all other ingredients.

  2. Serve with dosa or idli.

  3. Serves : 3-4

  4. Preparation time : 10mins

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