Categories: chutney

Ingredients

• 1/2 cup fresh/frozen coconut
• 1/4 cup chana dalia (hurigadale/putani)
• 1 tea spn cumin seeds
• 4-5 green chillies
• 1/4 cup coriander leaves (use along with stems)
• 5-6 mint(pudina) leaves (optional)
• 1 tea spn garlic (optional)
• 2 tea spn ginger
• 1 tbl spn lemon juice
• Salt

Directions

1. Grind all of the above ingredients to a chutney consistency. (I usually don’t have mint in the fridge, so I didn’t use it when I made. I don’t use garlic in the mornings, so did not use that too). Serve.

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