Categories: Chutney

Ingredients

• 3/4 cups of shredded coconut
• 2 tsp mustard
• 3-4 green chillies
• Tamarind extract of lemon sized ball
• Jeera, mustard, redchillies, oil
• Asafetida /hing

Directions

1. Heat a small heavy bottom pan, add little oil and put 2 tsps of mustard

2. The mustard will splutter, but continue to mix it a bit with a spoon and then add the green chillies.

3. Once the green chillies get a bit of white coloring, switch of the gas and let it cool.

4. Meanwhile extract the juice from lemon sized tamarind.

5. Grind the coconut, salt, tamarind juice along with the cooled mustard to chutney consistency.

6. Season with mustard, jeera, hing, red chillies. (Make sure the hing is authentic has a strong aroma)

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