Categories: soppu recipies, vegfry

Ingredients

• Any greens of your choice - 1 bunch
• Garlic - 10 flakes , peel the skin and slice
• Onion - 1 sliced
• Red chillies - 3_Urad dhal - 1 1/2 tsp
• Mustard - 1 tsp
• Pepper powder - as required
• Salt as required
• Oil - as needed

Directions

1. Wash and chop the greens.

2. Add tsp of oil , splutter mustard followed by urad dhal and Redchillies.

3. Add the sliced onion and Garlic.

4. Saute until light brown color. Now add the chopped greens sprinkle some water.

5. Close with a lid 3/4 not fully as it changes the color.

6. Once cooked add the salt and pepper saute for few seconds. Serve hot with rice and Ghee.

7. Don’t over cook the greens. Add water little by little as required

Email to a friend | Print this recipe | Back