Categories: Spicy powder/ Masala Powder

Ingredients

• 4 tbsp urad dal
• 3 tbsp chana dal
• 6-8 guntur red chillies
• 4-5 byadige red chillies
• 1 tsp sesame seeds or 2 tsp grated dry coconut(optional)
• 2 garlic pods(optional)
• 1/4 tsp hing,use the rock variety
• salt to taste
• Method:
• Dry roast urad dal and chana dal until golden brown and keep it aside and let them cool.
• Dry roast red chillies and hing until the chillies are crisp and keep them aside and let them cool.
• Dry roast sesame seeds or dry coconut until light golden brown color and let it cool.
• Grind all the above ingredients with enough salt to a coarse powder.Add the garlic pods and turn in whipper mode again.
• Store it in a air tight container.

Directions

1. Dry roast sesame seeds or dry coconut until light golden brown color and let it cool.

2. Grind all the above ingredients with enough salt to a coarse powder.Add the garlic pods and turn in whipper mode again.

3. Store it in a air tight container

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