Ingredients

• 2 yellow onions
• 1/4 tsp. salt
• 1/4 cup red wine, divided
• 2 1/4 cups water, divided
• 1 tsp fresh thyme
• 1/2 tsp cracked black pepper
• 2 slices sourdough bread

Directions

1. Slince the onions into pieces roughly 2 inches long.

2. Heat a pot on medium-high heat. Add the sliced onions and salt and saute until the onions are heavily browned.

3. Add in 2 tablespoons of the red wine and stir quickly.

4. Once it completely evaporates, allow the onions to cook for another minute and then add in the remaining 2 tablespoons of red wine.

5. Allow the wine to evaporate, allow the onions to saute again, and repeat this twice more, using 2 tablespoons of water each time.

6. Add the remaining 2 cups of water to the pan, along with the thyme, pepper, and bread. Allow the soup to simmer for about 2 minutes.

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