Ingredients

• 1 tablespoon EVOO
• 1 medium sweet potato, peeled and diced into 1/4 inch cubes
• 1/4 tsp chipotle chile powder ( or more to taste)
• kosher salt and freshly ground black pepper

Directions

1. Heat olive oil in a medium skillet set over medium-high

2. Add in the sweet potato cubes, a generous pinch of kosher salt, and the chile powder.

3. Stir to coat the sweet potato, then let sit for 2-3 minutes, or until crisp and browned on the bottom.

4. Stir the potatoes and brown the other side for another 2-3 minutes.

5. Repeat steps until all sides of the sweet potato cubes are crisip and browned.

6. Drain on paper towel and season to taste with salt and pepper.

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