Heerekai Sippe Chutney

(from Nandini’s recipe box)

Prep time: 10 minutes
Cook time: 10 minutes
Serves 4 people

Categories: Chutney, Ridge Gourd recipies

Ingredients

  • 1/4 cup skin of Ridge gourd (heerekai sippe)
  • 1/2 cup frozen/fresh grated Coconut
  • 1/2 tsp Sesame seeds
  • 2 red Chillies
  • grape size Tamarind
  • Salt to taste
  • 2tsp Canola oil (or any cooking oil)
  • 1/4tsp Mustard seeds
  • 1 Garlic clove
  • 3 Curry leaves

Directions

    • Chop up the skin into medium length
    • Add chopped skin and about 1/4 cup of water in a vessel and cook until tender
    • Heat a small pan with few drops of oil, sesame seeds and red chillies in a medium heat. When sesame seeds to splatter or color slightly changes, remove from heat
    • Grind coconut, salt, tamarind, cooked skin, roasted sesame seeds and red chillies into smooth paste. Add little water (around 5tbsp) {For frozen coconut use hot water}
    • Heat a pan with oil, add mustard and garlic. Once mustard starts to splutter add curry leaves. Add seasoning to chutney.
    • Serve it with dosa or idli

Email to a friend | Print this recipe | Back