Heerekai Sippe Chutney
(from Nandini’s recipe box)
Prep time: 10 minutes
Cook time: 10 minutes
Serves 4 people
Categories: Chutney, Ridge Gourd recipies
Ingredients
- 1/4 cup skin of Ridge gourd (heerekai sippe)
- 1/2 cup frozen/fresh grated Coconut
- 1/2 tsp Sesame seeds
- 2 red Chillies
- grape size Tamarind
- Salt to taste
- 2tsp Canola oil (or any cooking oil)
- 1/4tsp Mustard seeds
- 1 Garlic clove
- 3 Curry leaves
Directions
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- Chop up the skin into medium length
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- Add chopped skin and about 1/4 cup of water in a vessel and cook until tender
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- Heat a small pan with few drops of oil, sesame seeds and red chillies in a medium heat. When sesame seeds to splatter or color slightly changes, remove from heat
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- Grind coconut, salt, tamarind, cooked skin, roasted sesame seeds and red chillies into smooth paste. Add little water (around 5tbsp) {For frozen coconut use hot water}
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- Heat a pan with oil, add mustard and garlic. Once mustard starts to splutter add curry leaves. Add seasoning to chutney.
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- Serve it with dosa or idli