Ingredients

• •1 medium Vidalia or sweet onion
• •2 teaspoons butter
• •1/4 teaspoon salt, optional
• •Pepper to taste
• •Garlic salt to taste, optional

Directions

1. •4 cups diced potatoes (about 1/2-inch dice)

2. •7 tablespoons butter, divided

3. •1/3 cup flour

4. •1 3/4 cup milk, low fat is fine

5. •1/8 teaspoon freshly ground black pepper

6. •3/4 teaspoon salt

7. •dash nutmeg, optional

8. •1 1/2 cups (6 ounces) shredded sharp Cheddar cheese, divided

9. •1/2 cup fresh grated Parmesan or Peccorino Romano cheese, divided

10. •1 cup soft bread crumbs

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