Don’t succumb to traditional, artery-clogging wings. Simply bake them in a tangy rub and then dip them in lightened-up dressing.
Now POINTS® Value: 4
Level of Difficulty: Easy
ready in about 30 minutes;
serves 4
You might need to buy:
- fat-free sour cream
- fat-free skim milk
serves 6
You might need to buy:
- Coarse sea salt
- whole-wheat penne rigate
- unsalted butter
- chicken stock
- light cream
- nutmeg
- cayenne
- grated Asiago cheese
- Pepper
- grated Fontina cheese
- panko or other fine dry breadcrumbs
- freshly ground white pepper
You might need to buy:
- SALAD:
- DRESSING:
- skim milk
- chopped fresh dill weed
- coarsely ground pepper
- salt
- vinegar
ready in about 30 minutes;
serves 8
You might need to buy:
- and 2 teaspoons mayonnaise or salad dressing
- and 1 teaspoon sugar
- and 1/4 teaspoon white vinegar
- celery seed
- salt
- garlic powder
ready in about 40 minutes;
serves 16
You might need to buy:
- •2 eggs
- •2 tablespoons milk
- •1 tablespoon all-purpose flour
You might need to buy:
- hard boiled eggs
- sour cream
- mayonnaise
- deli mustard
- large Vidalia onion chopped
- sweet Gherkin pickle juice
- Salt & Pepper to taste
You might need to buy:
- Beef bouillon cubes
- Butter
- Vidalia onions
ready in about an hour and 5 minutes;
serves 1
You might need to buy:
- •1 medium Vidalia or sweet onion
- •2 teaspoons butter
- •Pepper to taste
ready in about 50 minutes;
serves 5
You might need to buy:
- •1/3 cup flour
- •1/8 teaspoon freshly ground black pepper
- •3/4 teaspoon salt
- •1 cup soft bread crumbs